Simple ingredients
What’s inside
- Organic chickpeas
- Stone-ground organic tahini (sesame)
- Single-source Napa Valley extra virgin olive oil
- Organic red bell peppers
- Lemon juice
- Garlic
- Smoked paprika
- Sea salt
At your table
Best ways to enjoy
- Dip with seed crackers, pita, or veggies
- Spread into wraps and sandwiches
- Serve on mezze boards with olives and cucumbers
Keep it fresh
Refrigerate. Best within 5-7 days (fresh, preservative-free).
A little more about it
This variation keeps the same creamy chickpea-tahini base as Golden Hummus, then shifts the flavor profile toward roasted pepper sweetness and gentle smoke.
What changes from Golden Hummus
We leave out turmeric in this version so the roasted pepper flavor stays front and center.
Organic red bell peppers add natural sweetness, while smoked paprika brings warmth and a subtle savory finish.
How it eats
If you want something a little richer and smokier than the original, this is the hummus to reach for.
- Great with crackers, cucumbers, and toasted pita
- Works well in wraps, grain bowls, and mezze plates
- Balanced by lemon, tahini, and olive oil
Quick highlights
- Vegan + gluten-free
- Small-batch and made fresh weekly
- Smoky-sweet flavor without preservatives or filler oils